SUSTAINABLE REGIONAL DEVELOPMENT

CAFNIMA
SUSTAINABLE REGIONAL DEVELOPMENT.
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SUSTAINABLE REGIONAL DEVELOPMENT.

Territorial development of 12 Q’eqchi’ Communities of the Ulpán Valley, 
Alta Verapaz, designing around five lines of work.

1. Health:

Training of 23 traditional midwives and 2 midwives.
Training of 27 health promoters for primary care in the community .
Prevention and treatment of chronic and watery malnutrition in children by measuring the weight and height of preschoolers, specific treatment, the promotion of sustainable agriculture, implementation of family gardens and nutritional education for mothers.
Implementation of domestic water systems. 
Implementation of a rainwater harvesting system. 
Implementation of orchards with medicinal plants.

DRINKING WATER SYSTEMS

Comadronas

HEALTH PROMOTERS

2. DEVELOPMENT OF THE LOCAL SOLIDARITY ECONOMY

Soil conservation. Pasture improvement. Crop diversification through peach, peach, lemon, orange, plum and avocado fruit orchards

Training in organic agriculture and ethnoveterinary

Training of peasant agroecological promoters

Rotating fund for rearing chicks, pigs, and calves

Training and beekeeping equipment for single women in the territory

Training and beekeeping equipment for single women in the territory

Support for solidarity production and marketing

LIVESTOCK PRODUCTION

Bee production

Family gardens

Shampoo production

Fruit trees

3. STRENGTHENING OF THE LOCAL ORGANIZATION 

Strengthening of ancestral community organizations and community management.

Accompaniment of two organizations of 120 single women to strengthen their rights and access to justice.

Facilitate bridges with national and international organizations.

4. FACILITATE THE FULL VALIDITY OF HUMAN RIGHT

Promote access to land for peasant families.

Comprehensive protection of the most vulnerable sectors of the population.